ServSafe® Level 2 Food Safety Manager Training and Certification

ServSafe Manager Training has become the industry standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification. This training is provided using the National Restaurant Association’s ServSafe curriculum.  Topics for the sessions include basic food safety practices as well as further information on microorganisms and principles of the HAACP system. 


The Food Safety Manager training program provides food service owners, managers and or employees/staff accurate, up-to-date information on all aspects of handling food, from receiving and storing to preparing and serving.  Upon successful completion of the course and exam, participants receive a Certificate of Completion from ServSafe and an Ohio Food Protection Card from the Ohio Department of Health.

The ServSafe Food Safety Manager training is being offered by OSU Extension, Fulton County at the Robert Fulton Agriculture Center, 8770 State Route 108, Wauseon, Ohio 43567.  The registration fee is $200 nonrefundable and includes the book, training materials, lunch the second day, snacks and exam.  You must attend both days (8:00 a.m.-5:00 p.m.) to take the exam. See brochure for further details.


Register Online Now - 2024

2024 Printable Brochure for ServSafe Food Safety Training and Certification


Person in Charge Training

What is Person in Charge Training? The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food safety principles, including time and temperature abuse, cross contamination, and personal hygiene. This ODH approved curriculum is developed by OSU Extension and includes several hands-on activities, lots of class participation and a Certificate of Completion. The Person in Charge class fee is $25. 

Manager and PIC training programs may be scheduled for groups of 5 or more. If you are interested in scheduling a program for your employees, contact our office by calling 419-337-9210 or email Melissa at An off site charge may be applied.


2024 Class Dates
  • *January 12* - this class will have a fee of $40/person and will include lunch. To register for this class, call the office at 419-337-9210.
  • March 14
  • August 8
  • November 7


Register Online Now - 2024