Upcoming Programs

Real Money Real World Volunteers:

We are looking for volunteers to help operate the Real Money Real World program in the area schools. Volunteers can apply through the link here (Register Here) and will be contacted at a later date if they have been selected.

Food Preservation Basics: Water Bath & Pressure Canning:

Summer has us thinking about gardens, fresh produce, farmers markets and all the bounty Ohio has to offer. Even as we are enjoying the fresh items, we also think to the winter months ahead. Preserving the bounty is a great way to offer good nutrition and healthy meals to our family. But where do you start? Should I freeze or can the green beans? Do I use a boiling water bath or a pressure canner to preserve tomatoes? If these are question that you have, the Food Preservation Basics class is for you.  Learn when and how to use each preservation method and why it is important to follow recommended guidelines for safety.

For more information, please call our office at 419-337-9210.


Pressure Canner Testing

Melissa J. Rupp will be testing pressure canners to ensure that they are in the best shape as we head into canning season. It is $5/lid to have them tested.

To schedule a time to have your pressure canner tested, please call our office at 419-337-9210.


Food Preservation Basics Lab: Waterbath and Pressure Canning

Join Melissa J. Rupp here at the Fulton County OSU Extenion Office to test two different ways to can. This hands on class will be offered to 8 people at a cost of $15 and each participant will be able to take home 2 jars of canned goods!

For more information, please call our office at 419-337-9210.