This Food Safety Manager 16-hour training course is being offered for anyone working in, or wanting to work in, the food industry. This training helps prevent food safety mistakes and will help food service staff identify and prevent the most critical barriers to food safety. ServSafe uses proven techniques-and provides information and context to new Food and Drug Administration food code. Ohio State University Extension Food Safety Manager class brings the most up-to-date real-world knowledge to life and makes the content easy to understand, retain and apply.
The cost of the training is $200 and that includes the book, training materials, lunch the second day, snacks and the exam. Upon successful completion of the course and exam, participants receive a Food Safety Manager Level 2 Certificate from the National Restaurant Association and a certificate from the Ohio Department of Health. Attendance at both days of training is mandatory in order to take the exam.
The next ServSafe training is being offered by OSU Extension, Fulton County at the OSU Extension office 8770 State Route 108, Wauseon OH 43567 on July 8 & 9 from 8:00 am to 5:00 pm.
Due to COVID-19 all Ohio State University Extension in-person programming is cancelled through July 6, which includes Level 2 ServSafe on June 24-25.
More details and a registration form can be downloaded by clicking here. Maximum class size is 20 and payment must be made to be fully registered. For questions, call 419-337-9210.