News

  1. “It’s All About Time” Email Wellness Challenge

    Mar. 30, 2020

    Do you feel like you don’t have time to spend doing the things that are important to you? Or you just can’t get enough rest or the physical activity that you should? To work on these and other time related skills try joining Ohio State University Extension for their “It’s All About Time” Spring 2020 Email Wellness six-week challenge.

  2. OSU Extension Offices Throughout Ohio Will Implement Teleworking Options For Staff Amid Current Coronavirus Disease 2019 (COVID-19) Outbreak Concerns

    Mar. 19, 2020

    Columbus, OHIO – Governor DeWine recently issued a state of emergency for the state of Ohio, and along with the Ohio Department of Health, has implemented a variety of strategies to reduce the spread of coronavirus disease 2019 (COVID-19). To do our part in reducing risk to Ohio State University Extension employees or clientele, we have implemented a teleworking plan effective immediately, and all OSU Extension offices will be closed to the public until further notice.

  3. POSTPONED - Transition to Organic Grain Production Workshop

    Feb. 28, 2020

    Is your farming operation looking for alternatives to commodity corn and soybeans?

  4. POSTPONED - Timber Pricing & Management held at 4-H Camp Palmer

    Feb. 28, 2020

    Approximately 84 percent of Ohio's forest land is owned by private nonindustrial woodland owners. Each year many of these individuals receive significant income from their woodlands by properly marketing timber. In addition, by following management guidelines in selecting those trees to be harvested and those to leave standing, they improve the health and vigor of their forest as well as its quality for other uses. However, some woodland owners sell their timber for only a fraction of its value because they do not market it properly.

  5. POSTPONED - ServSafe™ Level 2 Food Safety Manager Training and Certification

    Jan. 15, 2020

    This Food Safety Manager 16-hour training course is being offered for anyone working in, or wanting to work in, the food industry.  This training helps prevent food safety mistakes and will help food service staff identify and prevent the most critical barriers to food safety.  ServSafe uses proven techniques-and provides information and context to new Food and Drug Administration food code.  Ohio State University Extension Food Safety Manager class brings the most up-to-date real-world knowledge to life and makes the content easy to understand, retain and apply.