Open to potential growers, current growers, integrators, elevators and the general public. Program taught by Dale Ricker, OSU Extension Swine Specialist. Pork supper provided by Fulton County Pork Producers. No cost but RSVP required by 2/8/16 to wyse.1@osu.edu.
What Does it Take to be a Quality (Contract) Swine Grower?
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Thursday, February 11, 2016 - 6:30pm to 9:00pm
Location:
OSU Extension-Fulton County, Robert Fulton Agriculture Center, 8770 State Route 108, Wauseon, OH 43567
Contact email:
Contact name:
Eric Richer
Contact phone:
419-337-9210