Food Safety Manager Training
The ServSafe® program, Food Safety Manager is a two-day, in-person interactive class that provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. These updated principles can easily be applied and practiced by all food service workers. Participants can earn their ServSafe certification and Ohio Food Protection Certification from the Ohio Department of Health.
Cost: $200.00 per person, this includes the ServSafe Coursebook, exam, light refreshments and snacks, and then lunch on the second day.
Location: Robert Fulton Agricultural Center, Fulton County OSU Extension office
8770 State Route 108, Suite A, Wauseon, Ohio 43567 Google Maps
Doors open: 7:30 am
Registration: 7:30 - 7:55 am
Class starts: 8:00 am promptly
Registration is not complete until payment is received
For more information, contact Kelsey Lyons, Office Associate for the Family & Consumer Sciences Programs: lyons.813@osu.edu