Person in Charge (PIC) Training

Thursday, March 14, 2024 - 9:00am to 4:00pm
Fulton County Extension Office, 8770 State Route 108, Wauseon, OH 43567
Contact email:
Contact name:
Melissa J. Rupp
Contact phone:

Person In Charge (PIC) Certification in Food Protection is a mandated training for the person in charge per shift of a risk level I, II, III, and IV food service operation or retail food establishment in the following instances:

  • When a new food service operation or a new retail food establishment is licensed after March 1, 2010 unless the individual has successfully completed an equivalent or more comprehensive certification in food protection course (Food Manager Certification). 
  • When a food service operation or retail food establishment has been implicated in a food-borne disease outbreak. 
  • When the licensee has documented a failure to maintain sanitary conditions as per section 3717.29 of the Revised Code for a retail food establishment or section 3717.49 of the Revised Code for a food service operation.


Class Information for 2024
Class Dates:  March 14, August 8, and November 7

Registration time:  8:30 am - 8:55 am

Class Time:  Starts promptly at 9:00 am - 4:00 pm

Class lunch break: 12:00 pm - 1:00 pm (on your own) 

If you are interested in scheduling for groups of five (5) or more, please contact The Ohio State University Extension (OSUE), Fulton County office.

Payment Details
Fee - $50 per person, Registration is not complete until payment is received. 

Payment Includes - National Restaurant Association Education Handbook, exam, and Certificate of Completion. Classes are held at the OSU Extension Fulton County Office, 8770 State Route 108, Wauseon, OH  43567.