Past Events

  1. Planning for the Future of Your Farm Workshop

    Dec. 04, 2024 9:00am to 4:00pm

    The OSU Extension office in Fulton County invites you to participate in a Planning for the Future of Your Farm workshop. By attending this workshop on December 4, you can learn how to confidently maintain your family farm legacy through farm transition and estate planning. Register Here! 

  2. Level 2 ServSafe Food Safety Manager Training

    Dec. 04, 2024 8:00am to Dec. 05, 2024 5:00pm

      Food Safety Manager Training The ServSafe® program, Food Safety Manager provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. These updated principles can easily be applied and practiced by all food service workers. Registration starts at 7:30 am and class starts promptly at 8 am. 

  3. Holiday-Thanksgiving

    Nov. 28, 2024 (All day) to Nov. 29, 2024 (All day)

    OSU Extension Fulton County Closed in observance of Thanksgiving and Columbus Day.

  4. Livestock Sale Committee Meeting

    Nov. 14, 2024 7:00pm to 9:00pm

  5. Holiday-Veterans Day

    Nov. 11, 2024 12:00am

    OSU Extension Fulton County Closed in observance of Veterans Day.

  6. Person in Charge (PIC) Training

    Nov. 07, 2024 9:00am to 4:00pm

  7. Horse Council Meeting

    Nov. 04, 2024 7:00pm to 9:00pm

  8. Horse Council Meeting

    Oct. 07, 2024 7:00pm to 9:00pm

  9. First Friday Breakfast

    Oct. 04, 2024 8:00am to 9:30am

    Interested in hearing about harvest progress within the county? Join us this Friday, October 4 at the Blue Ribbon Diner in Wauseon at 8:00am for the First Friday Breakfast. No RSVP is required. We hope you can join us!

  10. Level 2 ServSafe Food Safety Manager Training

    Oct. 02, 2024 8:00am to Oct. 03, 2024 5:00pm

      Food Safety Manager Training The ServSafe® program, Food Safety Manager provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. These updated principles can easily be applied and practiced by all food service workers. Registration starts at 7:30 am and class starts promptly at 8 am. 

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