Past Events

The October 8th class has been cancelled. Basic Money Management Flyer

Level 1 Food Handlers Training is a four hour basic food safety training which meets ODH Level 1 person in charge training requirements for food service employees. This training enhances employee understanding of major food safety principles: time and temperature abuse, cross-contamination, and personal hygiene. The program includes a National Restaurant Association Education Foundation handbook, several hands-on activities and a Certificate of Completion.

Have you ever wondered how to prepare a roast? Or how to sew on a button? Have you ever said… “Why don’t I know these basics?” You’re not alone! Join us for a year of discovery, learning and growth.  Each month provides an interesting topic along with time to learn a  skill, ask questions and meet others on a similar journey. Topics Include:

FCS 2019 Summer Events - Registration is required by emailing seiler.58@osu.edu or calling 419-337-9210.  Cost for this program is $20 and minimum of 2 and maximum of 8 participants for each class.