Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by learning more about home-preserving fruits and vegetables. Now they can, by attending the "Food Preservation Workshops Series" presented by Melissa J. Rupp, Extension Educator, Family and Consumer Sciences, Ohio State University Extension in the coming month.  All three workshops will be at the Robert Fulton Agricultural Center, 8770 State Route 108, Wauseon Ohio.

Home canning is a cost effective and nutritious way to preserve the bounty of your garden or to take advantage of summer farmer’s markets.  Canning safely is critical for the health of your family and to ensure the time and money spent on preservation is not wasted.

To become certified for agricultural fertilizer applications:  Attend a 3 hour class for $35.  Click here for details and registration information.