Level 1 Food Handlers Training is a four hour basic food safety training which meets ODH Level 1 person in charge training requirements for food service employees. This training enhances employee understanding of major food safety principles: time and temperature abuse, cross-contamination, and personal hygiene. The program includes a National Restaurant Association Education Foundation handbook, several hands-on activities and a Certificate of Completion. The dates offered for 2019 will be April 24, August 8 and October 17 12:30 – 4:30 pm. The class fee is $35.