Past Events

  1. Private Pesticide Applicator Recertification Training (PAT)

    Feb. 19, 2026 8:00am to 12:30pm

  2. OSU Extension Staff Working Remotely - Physical Office Closed

    Feb. 16, 2026 (All day)

    The OSU Extension Office in Fulton County will be working remotely on Monday, February 16, 2026 as county offices are closed in observance of Presidents' Day.

  3. Holiday - Martin Luther King Day

    Jan. 19, 2026 (All day)

    The OSU Extension Office in Fulton County will be closed on Monday, January 19, 2026 in observance of Martin Luther King Day. 

  4. Northwest Ohio Corn-Soybean Day

    Jan. 16, 2026 (All day)

  5. Holiday-New Year's Day

    Jan. 01, 2026 12:00am

    The Ohio State University and all OSU Extension offices are closed.

  6. OSU Extension Closed

    Dec. 26, 2025 (All day) to Dec. 31, 2025 (All day)

    The Fulton County OSU Extension Office will be closed for the University's Winter Academic Recess. 

  7. Holiday - Office Closed

    Dec. 24, 2025 (All day) to Dec. 25, 2025 (All day)

    The Fulton County Extension Office will be closed December 24-25 in observance of the Christmas Holiday.

  8. Getting Your Docs in a Row

    Dec. 18, 2025 (All day)

    Getting Your DOCS in a Row: an overview of essential documents for life and pre-retirement planning Online Class Via Zoom: 12:00pm OR 5:00pm Registration Fee: FREE Register Now: go.osu.edu/DocsinaRow

  9. Level 2 ServSafe Food Safety Manager Training

    Dec. 10, 2025 8:00am to Dec. 11, 2025 5:00pm

    The Food Safety Manager Certification program, (Level 2) uses the ServSafe® 7th Edition and provides food service managers, operators, and owners with accurate, up-to-date information on all aspects of handling food. The principles learned in this course can easily be applied and practiced by all food service workers. Upon successful completion of the course and exam, participants receive a ServSafe® Certification and an Ohio Food Protection Certification from the Ohio Department of Health (ODH).

  10. Freeze Drying Workshop

    Dec. 04, 2025 6:00pm to 8:00pm

    Freeze Drying: one of the newest preservation methods. Learn about the process, the machine and the food Registration Fee: $10 Register Now: go.osu.edu/DecFreezeDrying

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