Past Events

  1. Jul. 13, 2020 (All day) to Jul. 16, 2020 (All day)

  2. Jul. 08, 2020 (All day) to Jul. 09, 2020 (All day)

    Click here for brochure and registration form.  Classes are from 8:00 a.m. - 5:00 p.m. each day.

  3. Jul. 03, 2020 12:00am

    The Ohio State University and all OSU Extension offices are closed.

  4. Jul. 01, 2020 (All day)

  5. Jun. 29, 2020 7:00pm to 8:00pm

    Summer has us thinking about gardens, fresh produce, farmers markets and all the bounty Ohio has to offer. Even as we are enjoying the fresh items, we also think to the winter months ahead. Preserving the bounty is a great way to offer good nutrition and healthy meals to our family. But where do you start? Should I freeze or can the green beans? Do I use a boiling water bath or a pressure canner to preserve tomatoes? If these are questions that you have, the Food Preservation Basics class is for you.

  6. Jun. 29, 2020 10:00am to 11:00am

    Summer has us thinking about gardens, fresh produce, farmers markets and all the bounty Ohio has to offer. Even as we are enjoying the fresh items, we also think to the winter months ahead. Preserving the bounty is a great way to offer good nutrition and healthy meals to our family. But where do you start? Should I freeze or can the green beans? Do I use a boiling water bath or a pressure canner to preserve tomatoes? If these are questions that you have, the Food Preservation Basics class is for you.

  7. Jun. 24, 2020 10:00am to 11:00am

    Do the words “What’s for dinner?” cause a sense of dread? Do you stare into the pantry to find inspiration for the next family meal? Perhaps, during these summer months as you enjoy more time outside you may dread to think about coming back to the kitchen to prepare a meal. You may find yourself grabbing fast food because you don’t have meal ideas.  Meal Planning for Active Families will offer tips and ideas to make meal planning easier. We will learn how to cook once and serve twice; also provide meal planning tools to reduce the stress of mealtime.

  8. Jun. 24, 2020 (All day) to Jun. 25, 2020 (All day)

    Click here for brochure and registration form.  Classes are from 8:00 a.m. - 5:00 p.m. each day.

  9. Jun. 10, 2020 12:00pm to Jun. 14, 2020 12:00pm

    More information to come later.

  10. Jun. 03, 2020 7:00pm to 9:00pm

    Come learn how several farms have incorporated small grains into a conservation crop rotation and there willl be field tours.  Emphasis will be on winter barley management and scouting for head scab in wheat and barley.  There is no cost to attend.

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