Food Safety Manager Training
The ServSafe® program, Food Safety Manager provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. These updated principles can easily be applied and practiced by all food service workers. Registration starts at 7:30 am and class starts promptly at 8 am.
Food Safety Training Fee - $200. per person, Registration is not complete until payment is received. This includes: book, exam, snacks and lunch on the second day. Classes are held at the Robert Fulton Agricultural Center, Fulton County OSU Extension office.