Level 1 Food Handlers Training is a four hour basic food safety training which meets ODH Level 1 person in charge training requirements for food service employees. This training enhances employee understanding of major food safety principles: time and temperature abuse, cross-contamination, and personal hygiene. The program includes a National Restaurant Association Education Foundation handbook, several hands-on activities and a Certificate of Completion. The dates offered for 2019 will be April 24, August 8 and October 17 8:30 am – 12:30 pm. The class fee is $35. Minimum of 5 participants per class.
Melissa J. Rupp, Extension Educator, is the Certified Instructor / Exam Proctor with Ohio Department of Health and ServSafe® for these classes/exams. You can reach Melissa at Ohio State University Extension in Fulton County at 419-337-9210. The office is located at 8770 State Route 108, Suite A, Wauseon OH.
To ask questions or to register, please visit www.go.osu.edu/fultonservsafe or call Ohio State University Extension at 419-337-9210.