"Feeding Cattle for the Consumer" Series

Join us for a two-part program focused on cattle feeding and beef quality.  March 19th will include cattle feeding, live animal evaluation and grid pricing discussion.  Carcass grading and fabrication are among the activities that will take place on April 2nd at Brookview Farm Meats.  Ribeye measuring grid and probe included in fee.  Cost:  $20 person or $30 per family.  RSVP to OSU Extension - Henry County 419-592-0806 by March 13, 2020.  For more information on how to register, click here