Events

Events Menu

  1. Home Canning Basics

    Jul. 23, 2019 6:00pm to 8:00pm

    FCS 2019 Summer Events - Registration is required by emailing seiler.58@osu.edu or calling 419-337-9210.  Minimum of 4 participants to hold this class. Cost varies by program, many are free.

  2. Water Bath Canning - Tomatoes

    Jul. 25, 2019 1:00pm to 3:00pm

    FCS 2019 Summer Events - Registration is required by emailing seiler.58@osu.edu or calling 419-337-9210.  Cost for this program is $20 and minimum of 2 and maximum of 8 participants for each class.

  3. Water Bath Canning - Tomatoes

    Jul. 25, 2019 6:00pm to 8:00pm

    FCS 2019 Summer Events - Registration is required by emailing seiler.58@osu.edu or calling 419-337-9210.  Cost for this program is $20 and minimum of 2 and maximum of 8 participants for each class.

  4. Pressure Canner Testing

    Jul. 26, 2019 9:00am to 10:30am

    FCS 2019 Summer Events - Registration is required by emailing seiler.58@osu.edu or calling 419-337-9210.  Cost for this program is $5 per test.

  5. Pressure Canning - Green Beans

    Aug. 01, 2019 2:00pm to 4:00pm

    FCS 2019 Summer Events - Registration is required by emailing seiler.58@osu.edu or calling 419-337-9210.  Cost for this program is $20 and minimum of 2 and maximum of 8 participants for each class.

  6. Pressure Canning - Green Beans

    Aug. 01, 2019 6:00pm to 8:00pm

    FCS 2019 Summer Events - Registration is required by emailing seiler.58@osu.edu or calling 419-337-9210.  Cost for this program is $20 and minimum of 2 and maximum of 8 participants for each class.

  7. Back to Basics For Everyone (Home-Family-Finance)

    Aug. 02, 2019 9:00am to 10:00am

    Have you ever wondered how to prepare a roast? Or how to sew on a button? Have you ever said… “Why don’t I know these basics?” You’re not alone! Join us for a year of discovery, learning and growth.  Each month provides an interesting topic along with time to learn a  skill, ask questions and meet others on a similar journey.

    Topics Include:

  8. Meal Planning

    Aug. 02, 2019 9:00am to 10:00am

    FCS 2019 Summer Events - Registration is required by emailing seiler.58@osu.edu or calling 419-337-9210.  Minimum of 4 for this class.

  9. Pressure Canner Testing

    Aug. 02, 2019 1:00pm to 3:00pm

    FCS 2019 Summer Events - Registration is required by emailing seiler.58@osu.edu or calling 419-337-9210.  Cost for this program is $5 per test.

  10. LEVEL 1 FOOD SAFETY - FOOD HANDLERS TRAINING

    Aug. 08, 2019 8:30am to 12:30pm

    Level 1 Food Handlers Training is a four hour basic food safety training which meets ODH Level 1 person in charge training requirements for food service employees. This training enhances employee understanding of major food safety principles: time and temperature abuse, cross-contamination, and personal hygiene. The program includes a National Restaurant Association Education Foundation handbook, several hands-on activities and a Certificate of Completion.

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