Events

  1. May. 27, 2024 12:00am

    OSU Extension Fulton County Office Closed in observance of Memorial Day.

  2. May. 28, 2024 6:30pm to 8:00pm

    Have you considered freeze drying as a method of food preservation? Join Melissa J. Rupp on May 28th for a 90-minute exploration with the freeze dryer! This class will be held at the Fulton County OSU Extension Office and there is a $10 fee per person.

  3. Jun. 01, 2024 8:00am to 2:00pm

    REMINDER: Tag-In & Tattoo Day is this Saturday, June 1st! The schedule is listed below. Please call our office if you have any questions!

    ~ Market Goats: 9:00 am - 12:00 pm; In front of Dairy Barn

    ~ Roaster Rabbits: 8:00 am - 11:00 am; North end of Rabbit/Poultry Barn

    ~ Beef & Dairy Feeders - 9:00 am - 12:00 pm; Spangler Arena - enter through south end

    ~ Market Hogs: 9:00 am - 12:00 pm; Spangler Arena - enter through south end

    ~ Market Sheep: 12:00 pm - 2:00 pm; Spangler Arena - enter through south end

  4. Jun. 13, 2024 5:00pm to 7:00pm

    Would you like to learn the fundamentals of canning? The Archbold Community Gardens will be hosting an Adult Canning How-To Class on June 13 with Family & Consumer Sciences Extension Educator, Melissa J. Rupp presenting a crash course on canning!! There is a $6 class fee per person. 

  5. Jun. 17, 2024 8:00am to Jun. 18, 2024 5:00pm

     

    Food Safety Manager Training
    The ServSafe® program, Food Safety Manager provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. These updated principles can easily be applied and practiced by all food service workers. Registration starts at 7:30 am and class starts promptly at 8 am. 

  6. Jun. 20, 2024 8:00am to 1:00pm

    Mark your calendars to join us on June 20th from 8:00am-1:00pm for the Fulton County Fields of Knowledge! This FREE event will consist of a great line-up of speakers brining you the latest agronomic updates on pressing topics!

  7. Aug. 08, 2024 9:00am to 4:00pm

    Person In Charge (PIC) Certification in Food Protection is a mandated training for the person in charge per shift of a risk level I, II, III, and IV food service operation or retail food establishment in the following instances:

  8. Sep. 02, 2024 12:00am

    The Ohio State University and all OSU Extension offices are closed.

  9. Oct. 02, 2024 8:00am to Oct. 03, 2024 5:00pm

     

    Food Safety Manager Training
    The ServSafe® program, Food Safety Manager provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. These updated principles can easily be applied and practiced by all food service workers. Registration starts at 7:30 am and class starts promptly at 8 am. 

  10. Nov. 11, 2024 12:00am

    OSU Extension Fulton County Closed in observance of Veterans Day.

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