About Family and Consumer Sciences
Extension Family and Consumer Sciences encourages the development of families and individuals. Our programs focus on helping people address these critical issues: Building strong families through better parenting and conflict management skills and shared values; improving nutrition and lifestyle choices from infancy through retirement; managing time, money and other resources; addressing community, health, and environmental issues; and managing multiple roles.
County Family and Consumer Sciences News
Be Healthy Now: Fulton County "In The Kitchen"
Be Healthy Now: Fulton County "In The Kitchen"
This is the December monthly event for Be Healthy Now: Fulton County.
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Dining With Diabetes Class Offered
Dining With Diabetes Class Offered
This series is open to those with diabetes, their family members and caregivers, or anyone looking to improve their eating habits.
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More County Topic News…

 

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.