Be Healthy Now: Fulton County "In The Kitchen"

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This is the December monthly event for Be Healthy Now: Fulton County.

Be Healthy Now: Fulton County "In The Kitchen"

Register now for an evening with Be Healthy Now:  Fulton County – In the Kitchen with a focus on healthy holidays. This event will be on Tuesday, December 1, 6:00 – 8:00 p.m. at Ohio State University Extension; 8770 St. Rt. 108, Wauseon. Join Cheryl Barber Spires, R.D., L.D., Ohio State University Extension, Fulton County and Jill Crossgrove-Murillo, Fulton County Health Center as they prepare healthy recipes for taste-testing.   This is the December monthly event for Be Healthy Now:  Fulton County.  Come gather and share information with others seeking to live out their healthy habits.  Registration is open to the public and the session will cost  just $5 per person.  To register, call 419-337-9210 by November 30.  Space is limited.

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Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.