ServSafe Starters Course (Henry County)
Foodborne illness outbreaks and product recalls are in the news daily. Training managers and food service employees in safe food handling and how to deal with food safety issues could be the most cost-effective strategy your business will use!
| When |
Mar 20, 2012 from 08:30 AM to 12:30 PM |
|---|---|
| Where | OSU Extension-Henry County, Hahn Center, Ste. 302, 104 E. Washington St., Napoleon, OH 43545 |
| Contact Name | Cheryl Barber Spires |
| Contact Phone | 419-337-9210 |
| Attendees |
Food Service Employees or Food Handlers at restaurants, convenience stores, grocery stores, school food service workers, and civic groups who prepare food for sale or consumption. |
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In 2012, Ohio State University Extension is pleased to announce that Food Safety Level I Serving Food Safely (ServSafe Starters) will be offered regularly. This ServSafe Starters training provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. This course is designed to provide food service employees with updated principles of safe food handling. The principles learned in this course can easily be applied and practiced by all food service workers.
