ServSafe Starters Course (Defiance County)

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Foodborne illness outbreaks and product recalls are in the news daily. Training managers and food service employees in safe food handling and how to deal with food safety issues could be the most cost-effective strategy your business will use!

When Nov 20, 2012
from 08:30 AM to 12:30 PM
Where OSU Extension-Defiance County, 6879 Evansport Rd., Ste. B, Defiance, Ohio 43512
Contact Name
Contact Phone 419-337-9210
Attendees Food Service Employees or Food Handlers at restaurants, convenience stores, grocery stores, school food service workers, and civic groups who prepare food for sale or consumption.
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In 2012, Ohio State University Extension is pleased to announce that Food Safety Level I Serving Food Safely (ServSafe Starters) will be offered regularly.  This ServSafe Starters training provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving.  This course is designed to provide food service employees with updated principles of safe food handling.  The principles learned in this course can easily be applied and practiced by all food service workers.

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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.